A very special Sunday Service!

Sundays are the one day we stop everything else. The pizza ovens go cold, the regular menu goes on pause, and every bit of our attention goes on one thing: The Roast. That's not a marketing line — it's genuinely how we run the day. We love a good roast, well done and making each and every element the best we can make it is a labour of love, every week.

It starts with where the meat comes from. We work with our friends at New Eltham Butchers and use the best produce we can. Local if possible, because a Roast is only as good as what your roasting — you can't fake a proper joint of beef, pork or lamb with clever seasoning. Then it's the details: roast potatoes that are properly crispy outside and fluffy in the middle, grand Yorkshire puddings, proper pigs in blankets, and a gravy we're happy to keep pouring until you tell us to stop. If you're after the full spread, the Full House Platter is built for sharing — it's the closest thing we do to a family roast at home. Everything in the middle of the table for everyone to tuck into.

And then there's dessert — served tableside, generously, the way puddings are meant to be. It's a small thing, but it's the bit that turns a good Sunday lunch into the kind you talk about during the week. That's really what this is about for me: not just feeding you, but making you feel like your in our Home.

Come and see what all the fuss is about — book your table before the roasts run out.

Book now