New Years Eve @ The Guinea

3 Course Set Menu Below.

Bottle of Prosecco per 4 people on arrival.

Table all night is First come First booked. Some tables will be removed for the band, but don’t worry, you’ll get more prosecco for moving!

Guinea Band starting at 10:30 till after the countdown!

SOLD OUT!

Starters
Cured Whisky & Ginger Salmon – Avocado Puree & Herbed Crumb
Beetroot Hummus – Olive Oil, Pomegranate, Chives & Grilled Pitta (Ve)
Pan-Fried Quail Breast – Crispy Pancetta, Quail Eggs, Sticky Braised Red Cabbage, Madeira &
Rosemary Sauce
Roasted Tomato & Thyme Soup – Smoked Cheddar Crisp & Basil Oil (Ve) / (Gf)

Mains
Pan-Fried Seabass Fillet – Pomme Puree, Tenderstem, Cauliflower Textures, Basil Oil, Thyme &
White Wine Reduction
Roasted Lamb Rump – Lyonnaise Potatoes, Asparagus, Crispy Pancetta, Sweet Potato Puree &
Blood Orange Jus
Sweet Potato & Chickpea Curry – Curried Rice, Sour Cream, Pico De Gallo & Naan Bread (V) /
(Ve)
Corn Fed Chicken Supreme – Madeira Wine, Garlic & Mushroom Sauce , Fondant Potato &
Roasted Carrots

Desserts
White Chocolate Ganache & Vanilla Tart – Biscuit Crumb & Raspberry Sorbet (Ve)
Double Chocolate Brownie – White Chocolate Sauce & Taywell’s Pistachio Ice Cream (V)
Banoffee Cheesecake – Caramelised Banana, Caramel Toffee Sauce

NOT A DESSERT PERSON? Swap it for a cocktail or mocktail, Choose from: Espresso Martini, Dark & Stormy or Virgin Mojito